Quote:
Originally Posted by quido
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Jeremy's Burger Recipe:
A dollop of Dijon Mustard
Squirt of ketchup
Finely diced onions
Lots of garlic (pressed/diced)
Pickapeppa sauce or Worcestershire if you're cheap
Salt and pepper
Egg yolk or two (depends how much you're preparing)
Land O'Lakes Yellow American, or your choice of quality cheese
Work all that shit THROUGH the meat with your hands in a bowl before forming patties.
I prefer a low temperature charcoal grill - a burger you can cook for 20+ minutes without burning is going to be delicious - brown all the way through yet tender as ever.
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And what vessel of soda shall we pair this with