Quote:
Originally Posted by Glenzig
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Btw. If you're using crap like French onion soup mix for burgers you're definitely doing it wrong. The only thing that should be on a good burger is salt and pepper. You'll be putting plenty of flavor on it with your condiments.
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Indeed. There's so much unnecessary crap in that mix (corn starch filler, corn syrup, MSG), and it's so easy to make your own spice mix from purer ingredients (onions, onion powder, etc.).
But don't rely on condis for your flavour. I usually put cumin and cayenne in my burgers. Spicy creole mustard is a must.
No need for a grill when you got a skillet.
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