Quote:
Originally Posted by Magikarp
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i ended up just buying a frying pan and a bunch of eggs
do i still need to put butter on a non-stick frying pan?
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A well seasoned cast iron pan is equivalent in effectiveness but far superior in durability and ease of maintenance. The reason the industry moved towards non-stick frying pans is that you will only need one cast iron pan in your lifetime.
The non-stick surface wears off into your food and eventually becomes ineffective so they can sell you 5-10 non-stick pans instead of one cast iron over your lifetime.