Quote:
Originally Posted by lecompte
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WTF is up with people and red velvet cake -- does that red dye make chocolate cake better somehow?
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1. Red Velvet Cake needs vinegar or buttermilk, otherwise the texture isn't right (that's where the velvet comes from).
2. It's not as chocolatey as normal chocolate cake.
3. The icing makes it awesome.
4. It's a Southern thing.
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