chilli
2 tomatillos(green tomatoes, sub in regular tomatoes if you can't find them), chopped
2 regular tomatoes, chopped
1 cup frozen corn
1+ jalapeno pepper(you probably want more), chopped
1 can black beans
4 green onions, chopped
1 lime, squeezed
2 green peppers, chopped
1 tablespoon chili powder
2 tablespoons oregano
1/2 lb chicken, beef, or pork
2 cups cilantro, chopped(this is a herb)
1 can tomato sauce
1 can beer
1 teaspoon cloves
1 tablespoon cumin
salt/pepper
1-2 tablespoon olive or corn oil
cook meat(with salt and pepper) and veggies separately then mix them all in a big pot with the spices, cook on low heat for as long as you can while stirring. the longer it cooks the better it gets. if it's too watery just cook it longer and it will thicken.
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