Quote:
Originally Posted by Faerie
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Yeah! I gave links to legitimate research employing the scientific method [You must be logged in to view images. Log in or Register.]
Doesn't get more prof than that. |
I read both of those articles and neither of them say what you claim. I like the ingredients in your scramble, but I think you could pay more attention to the aesthetics of your food. I find that presentation of food directly affects enjoyment and satisfaction. The ingredients you're using are also not cheap. A $100 grocery trip at a normal grocery store will cost roughly $250 to $400 at Whole Foods or an all organic coop, with the multiplier primarily decided by how much meat is being purchased. Not everyone has access to a good compromise like Trader Joe's, and even that will cost about double what shopping at Walmart or a chain grocery store does.
My point is that you'd probably be more effective encouraging our sandwich eaters to have some carrots with their lunches.
My dinner last night was a salad and tacos.
The salad was spinach, arugula, avocado, strawberry, red onion, toasted pecans and blue cheese with a balsamic vinaigrette. The tacos were tilapia marinated in garlic and lime with sauteed onion, zucchini, red pepper on a whole wheat tortilla with a sauce made from yogurt, mayonnaise, jalapeno, capers, lime juice, cumin, oregano and cayenne.