Vegetarian Version:
fry bacon in pan. remove bacon when slightly crisp. dice onion/mushroom, saute in bacon fat. add flour to grease until you get a loose paste, stirring constantly. cook paste about 2-3 minutes to get rid of raw flour taste. salt/pepper/hotsauce it. add 1 cup whole milk or even better heavy cream. crumble bacon and add to gravy. TRICK QUESTION IF ITS CRUMBLY YOU RENDERED OFF TOO MUCH FAT. Cut it with scissors.
bake off some biscuits.
combine these things.
each bite should contain a day's worth of calories.
BUT THERE'S STILL BACON? you scream! of course, you hippie fucks! the rest of us have accepted that we're all animals and pigs are delicious! we dont have incisors for a fucking strawberry. go eat a celery stick you asshat.
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Dyno, 50 rogue
Rawbster, 50 monk
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