Quote:
Originally Posted by Bardalicious
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I dunno. From the ingredient list, that looks like a poor version of chicken makhani. I just don't see paprika as a primary spice giving this dish enough flavor. Then again, I can't buy any decent paprika locally. Homemade Spätzle is A+ though.
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Aye, just a random internet pic. The dish my mother cooks all home made looks a lot better. Her Spätzle is just off the charts. She takes the time and does it properly.