That alfredo recipe.... jesus.
It's almost identical to how I do mine, except I will not use that much heavy cream because that is fucking nuts. 1 cup heavy cream is sufficient if you substitute the rest with milk.
Knowing what a roux is, how to make one, and what recipes a roux is used for instantly +10s your skill in cooking imo.
__________________
♥T R A L I N A 52 Druid | ♥P I M E N T O 29 Paladin | ♥C E R E N N A 52 Vicar
|