Quote:
Originally Posted by Orruar
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Well, to understand this, you have to understand where bbq came from. It started as a method to make the nastiest cuts of beef taste good. You really have to work to make cow asshole edible. Then once they applied that technique to the other better parts of the cow: voila, you have awesome bbq. So the cities with the best bbq traditions are the ones where they mostly had to eat cow asshole in the past.
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I thought it was largely brisket (the chest meat of the cow) that was tough and not tasty that BBQ was 'invented' to make good.