Cave aged gruyere on French onion soup (with vidalia onions!) is alright, maybe some baby swiss on a reuben. Very rarely, some overly spiced or fruity stilton (that way you can't taste the nasty) with a pale ale or wine. But in general, I hates the cheese. The only lactose my digestive system seems to handle is Jersey milk, kefir/yogurt, and food glue ridden pizza cheese. I had gratin dauphinoise with my dinner tonight and I'm ready to eviscerate my stomach just to get it over with.
Blue cheese reminds me of a really bad vaginal candida discharge.
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