Quote:
Originally Posted by Sinlea
[You must be logged in to view images. Log in or Register.]
I dunno, the cheese I had was blue and red and moldy and my friend was slicing it and putting it on crackers. GROSS.
|
Next time do this:
Baguette thinly sliced, brush with olive oil, put in oven on 350.
Cut up sun dried tomatoes, artichoke hearts, and get a creamy cheese (chimay stuff is excellent, I honestly don't know cheese names I just grab some that look good.)
Once slightly toasted pull baguette slices out of oven, place a little of each above item on top. Sprinkle with salt, pepper, and garlic, place back in oven for a couple minutes to warm.