I like most beef cuts as rare as I can get it, usually. But it depends on the reputation of the place I am ordering it from. If Im at a reputable steak house, I'll get it rare or med-rare. If Im at Waffle House or Denny's getting a t-bone, that shit needs to be down a bit longer. That said, prime rib tends to run a bit rare anyway. Ordering it medium will still look and taste more bloody than even a ribeye at medium.
Either way, one would think that ordering any protein from a Gordon Ramsay joint would not disappoint. And apparently it didn't here.
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