edamame, various noodles (lo mein, la mian, or jook-sing are my favorite chinese variety), hummus with pinenuts garlic and cumin, cheeses (brie, gouda, emmental, gruyere, feta some of my favorites), olives (kalamata or manzinillo) dried meats (beef, venison, bison) or dried sausages (salami, landjaeger, chorizo)
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Swishahouse Swishablast
Luminary of 57 Spirits
Junglist
Bard of 16 Anthems
Pokeball Flinger
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