Quote:
Originally Posted by Alorae
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For some reason people think it's odd that I put syrup on bacon. But if you've ever had pancakes and bacon, then it happens naturally. The sweetness of the syrup goes well with the saltiness of the bacon.
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I dont think its odd. Odd is when i see people put ketchup in their scrambled eggs, or worse yet, ketchup on a hotdog. I put syrup on my breakfast sausage links. I got the idea watching The Burbs when I was a kid. Since then I treat syrup as the ketchup of breakfast. It goes well with any breakfast food.
Another one I thought of was Fritos with Frito-Lay bean dip + Frito-Lay cheese dip.