Quote:
Originally Posted by Alawen
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I know exactly what you mean. If it's been several days since the restaurant received a new shipment, the fish can start tasting really funky--especially salmon. But how can you know what their schedule is like if you've never even eaten at the place before?! That's exactly why I find myself either ordering something relatively safe or just going to the same old places.
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I usually cook at home. It's easier to rape my gf that way.