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Have yet to find a soup as good as Albondigas (mexican meatball soup). Though lobster bisque would be a close 2nd.
(Recipe: http://www.project1999.com/forums/sh...47&postcount=5) http://www.culinarytrends.net/albondigas%20lg.jpg |
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I used to hate tomato soup but now I need it
I don't know what changed but I'm fine with it |
French onion with extra beef broth, 20 oz min size, with 2 pieces of huge crusty french bread with at least 7 oz of swiss and gouda, pre baked, on top.
Tomato and basil 16 oz min size, with roasted garlic, sour dough dipping sticks coated with olive oil, garlic and Parmesan. Soup is a passion. |
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