Project 1999
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Knuckle 11-16-2011 01:07 PM
Quote:
Originally Posted by Aadill (Post 465495)
Right now: Brewing a Christmas Ale.

Spicy ginger and nutmeg start with a sweet honey and orange peel finish, all with an undertone of spicy pine and clover. Based off of a traditional wassail recipe. This beer is expected to be consumed at slightly below room temperature to satisfy the seasonal tongue and also keep you toasty warm. ABV hopefully in the 7% range.


Next on the list: a spiced bourbon stout. Light chocolate stout with oak spicing alongside a black pepper and Kentucky bourbon flavour. Vanilla note finishes. Also expected to be a room-warm beer for those winter months. Expected ABV in the 6-7% range. It might end up higher~
christmas beers are the best when done right, wtb sample shipped 2 house. srs.

Aadill 11-16-2011 01:30 PM
Estimated ABV of the Christmas Ale: registered 1.054G. If everything ferments correctly I'm expecting 7.3%. The yeast should hold out till the end so this is going to be awesome!

Current smell of apartment: faint fuck-your-nose-up ginger and nutmeg. Also biscuity yeast. om nom.

Fourthmeal 11-16-2011 08:37 PM
Just popped open some bottles of a delicious winter ale i brewed a few weeks back. The freshly poured head is the PERFECT amount. I'm bottling my smoked chocolate porter tomorrow. Expecting a HIGH gravity ale out of that one.

Aadill 11-16-2011 10:32 PM
$$$$$$$$$$$$$$

Autotune 11-16-2011 11:03 PM
all this talk about brewing means nothing if you don't send it out.......

deneauth 12-19-2011 10:42 PM
rangers favorite beer
 
1 Attachment(s)
It's a rangers favorite beer!

Tombom 12-19-2011 11:01 PM
My christmas ale just came out the basement, added a few nugs of clove this year, very very pleased sitting around 6% with a good thick malty base. homebrewing skill increased to (101)

Fourthmeal 12-20-2011 01:49 AM
My smoked chocolate porter home brew turned out great as well.


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