Which is better: Green Tabasco, Red Tabasco, Cholula

[Peatree]

Go!

:D

[Zereh]

Sriracha > all

[MrSparkle001]

Red Tabasco over the other two, but I prefer stronger sauces like Dave's Insanity and Mad Dog 357 when I want real heat. Red Tabasco is still my favorite on eggs though.

http://img24.imageshack.us/img24/2624/sexr.gif

(just because of your sig)

[dredge]

.

[Greegon]

Louisiana hot is also good.

[Hailto]

Texas Pete and Sriracha is where its at.

[BigSlip]

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

Sriracha > all

[quido]

Condiments are for scrubs.

[Visual]

grey poupon

[Within99]

Green

[Slave]

Sriracha. duh.

[Lexical]

black mamba or kick yo ass hot sauce.

[fishingme]

I've always found a combination of 3 or more hotsauces to be good

[Arrngrim79]

Peatree, first off I love your avatar, perfect. Don't change a thing. Second, the best seasoning you'll ever find is "Tony Chachere's Original Creole Seasoning", if you doubt me PM me your mailing address and I'll get you a bottle. Everyone I've introduced it to can't live without it now. This includes my old crew at an Air Force Base in England, many years ago. But if I had to pick one of your three hot sauces, I'd go with Cholula, which ironically was introduced to me at that same location I mentioned.

[dredge]

.

[Fourthmeal]

You left out Fire Sauce

http://th02.deviantart.net/fs70/150/f/2010/283/c/c/taco_bell_fire_sauce_by_cmofarts300-d30gea3.jpg

[Adnan]

lmao fouthmeal. youre a legend!

[Servellious]

Cholula = chicken

Beef, eggs, all other mexican food = tapatio or habanero sauce.

[sillymonster]

this is the unbeatable combination.

http://vietworldkitchen.typepad.com/photos/uncategorized/2007/09/09/rooster.jpg