Your favorite cut of beef

[LazyHydras]

I mean all-time favorite. Your preference. Any cooking method, any amount of time to cook. What is your go-to cut of beef?

For me it is the great skirt steak.

[Naethyn]

Ribeye on the grill.

[Bardp1999]

Boiled longhorn cock (the penis of a male cow, boiled in a pot of water)

[Tunabros]

Boiled longhorn cock (the penis of a male cow, boiled in a pot of water)

Bro?

[Baler]

Short Loin - Tbone Steak
It's tried and true.


dry salt for an hour at room temp (get good meat)
rinse the excess salt
pat dry the steak
coat with melted butter, garlic/herbs optional.
Sear that fker on a hot grill to your liking, 1-2 mins on both sides for me.


I don't eat grizzle or fat off the steak. I cut that away, digusting imo.

[LazyHydras]

Short Loin - Tbone Steak
It's tried and true.


dry salt for an hour at room temp (get good meat)
rinse the excess salt
pat dry the steak
coat with melted butter, garlic/herbs optional.
Sear that fker on a hot grill to your liking, 1-2 mins on both sides for me.


I don't eat grizzle or fat off the steak. I cut that away, digusting imo.


See I've always been hesitant about the T-Bone because you have 2 entirely different cuts on each side of the bone

[Baler]

See I've always been hesitant about the T-Bone because you have 2 entirely different cuts on each side of the bone

It's like getting two steaks in one! it's awesome I highly encourage you to give it a shot. Just cut off the bone as required.

Another option is porterhouse steak. visually a very similar cut. Just as good in my opinion *drool*

[Gwaihir]

Hillary Clinton - Circa July 2016.

[mcoy]

Short Loin - Tbone Steak
It's tried and true.


dry salt for an hour at room temp (get good meat)
rinse the excess salt
pat dry the steak
coat with melted butter, garlic/herbs optional.
Sear that fker on a hot grill to your liking, 1-2 mins on both sides for me.


I don't eat grizzle or fat off the steak. I cut that away, digusting imo.

This or porterhouse. Leave a bit of the gristle, but no one wants a bite of solid fat.

I like 'em cut thick so I use a SteakChamp and they come out just the way I want 'em.

-Mcoy

[FatherSioux]

Ribeye, this feels like a solved question to me. Ribeye fat is delicious

[Morton Jr]

i dont eat beef its horrible for you

( could kick anyones ass in this thread 100% guaranteed )

Turkey is the alpha meat

[FatherSioux]

I think Tuna steak is the alpha choice but you enjoy your turkey

[LazyHydras]

I think Tuna steak is the alpha choice but you enjoy your turkey

I actually prefer a nice swordfish steak over tuna, but I do like canned tuna in salads and stuff.

[Blingy]

Ribeye, medium rare over charcoal bricks (get that propane shit out of here).

[FatherSioux]

Ribeye, medium rare over charcoal bricks (get that propane shit out of here).

I love charcoal as well. I don't care if it makes little sense logistically.

[Elrood]

NY Strip on a charcoal grill with salt and pepper. Medium rare.

[LazyHydras]

Ribeye, medium rare over charcoal bricks (get that propane shit out of here).

I am lucky enough to have a natural gas line in my backyard. I had to drill open the orifice a bit to get the grill to work with the line, but it's totally worth it. Do I have the flavor of charcoal? No. But I have on-demand heat whenever I want it without having to fuss around with tanks.

[BlackBellamy]

My favorite beef is tartare, which is tenderloin but I don't think that's what we're talking about here since the cut would be ground.

Reverse seared cowboy ribeye on a cast iron skillet then.

[imperiouskitten]

i used to think i didnt like beef, but
my husbando makes some incredible
stuff. ribeye i think is the carnelest

[Shourty]

See, ya gets yerself a green papaya, peel and take out the seeds, then ya grate half of it onto a plate, put a flank stake on that and then grate the rest of the papaya on top and pat it so it's all in contact with the meat. let that sit for about 10 minutes, then ya put black pepper on the steak and fry it. when the meat is almost done put the schreaded papaya in the pan too and cover it with a lid. When the meat is done, take it out and fry the papaya then just eat that wonderful thing with the stir fried papaya. Oh my, ya can cut it with a ford handle. so good and tender. mmmmmm.

[Trexller]

https://i.imgur.com/cKQBPZR.jpg

[DoodyLich666]

I too am a big fan of the t-bone, but I do eat most of my fat. The trick is to try to get a nice sear on that sweet beef bacon. I am also a big fan of a nice, bloody tri tip served on sour dough.
Anybody else a big fan of horse radish?

[Fame]

King salmon steak is the true alpha meal

I’m all about the ribeye for beef though, I like a pan seared myself but there’s no real wrong way to cook a ribeye unless you like your steak well done. Don’t understand those types.

[Tethler]

I'm no steak expert, but my go-to at home is ribeye grilled medium rare over charcoal with just a little salt and pepper.

[imperiouskitten]

Anybody else a big fan of horse radish?

i love it so much i use it for lube

[FatherSioux]

I'm no steak expert, but my go-to at home is ribeye grilled medium rare over charcoal with just a little salt and pepper.

I throw a little dab of butter on top after I bring it in and cover it while it rests. I only salt the steak as it sits and warms before going on to the grill. The BEST steaks I've had were sous vide but that's a little fancy and cumbersome.

[LazyHydras]

https://i.imgur.com/cKQBPZR.jpg

https://i.imgur.com/rmwEH4y.jpg

[Tunabros]

https://i.imgur.com/rmwEH4y.jpg

DAMN its still alive :eek::eek:

[Elrood]

https://i.imgur.com/rmwEH4y.jpg

Is that the world's largest pepperoncini? I can feel the juices spraying into my date's eyes just looking at it.

[DoodyLich666]

My girl has some serious steak envy in this one.

[Patriam1066]

Prime rib

[charmcitysking]

ribeye

[kjs86z]

ribeye is god tier

[Izmael]

Aside from the obvious ribeye, I don't think many people are aware of how good beef short ribs can be.

It's literally the best cut you can use for a soup or stew, and the fact that it costs basically pennies only adds to its taste.

[LazyHydras]

Aside from the obvious ribeye, I don't think many people are aware of how good beef short ribs can be.

It's literally the best cut you can use for a soup or stew, and the fact that it costs basically pennies only adds to its taste.

Interesting. I should ask my butcher for some of that the next time I go. I usually get chuck roast or chunks of what is advertised as "Beef stew," but those items aren't amazingly cheap even despite the fact that they are less desirable cuts.

[Lojik]

A well cooked ribeye is hard to beat. Aside from that, I really enjoy a couple Brazilian cuts. Picanha is similar to a top sirloin, if you get a chance to go to a Fogo de Chao or other Brazilian steakhouse that's the best cut to get.

Another is cupim, I think it comes from a different type of cattle than we have in the US so it's not really available here. I think the cattle has a hump above it's neck and it's cut from there, it's pretty well marbled and fatty, and it's a pretty cheap cut of meat.

[indiscriminate_hater]

Flank steak carne asada pretty damn good

[LazyHydras]

Flank steak carne asada pretty damn good

So I usually go with skirt steak but I got some flank steak from Trader Joe's the other day, they didn't have skirt steak. Anything I should do differently?

[Morton Jr]

i sure hope the dog at least gets some scraps