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View Full Version : So. I prefer to make my own delicious carbohydrates.


Irulan
01-29-2019, 03:55 AM
I guess because I do this they are a fuckton cleaner than the weird shit they call "rye bread" at the store which is mostly "rye flavored" soy bread made with the tailings of some weird ass fats which come from sick and diseased animals.

The results show.

The food and produce industry needs Jesus badly. Some really sick shit going on. I give the next generation the highest incidence of organ failure at 30yrs old to be seen yet.

Jimjam
01-29-2019, 04:57 AM
I was looking at Britvic Black Currant Cordial. Does not contain any. Also stains like hell!

'At least' their lime and orange cordials contain trace amounts of real fruit.

That said I'm looking forward to 29 March. As a Brit we are governed by the relatively high food and advertising standards of European law. Come April anything could happen; we could equal or even exceed America in levels of food bullshittery.

Tethler
01-29-2019, 05:27 AM
we could equal or even exceed America in levels of food bullshittery.

Haha, good luck with that. Murica is king of the fats, and we'll stay that way until the depravity of another country can surpass us (looking at China).

Cecily
01-29-2019, 07:51 AM
I did toaster waffles with cream cheese and blackberry burbon vanilla jam the other day. Was kind of amazing.

Ahldagor
01-29-2019, 09:55 PM
US food laws need an overhaul, but convienance will dominate the food market for at least another generation. The sugar lobby should burn in hell.

mickmoranis
01-30-2019, 12:46 PM
carbohydrates = gluten

gluten free = antivaxer version of reducing carbs to lose weight

ScaringChildren
01-30-2019, 12:48 PM
Destroy all food & humans.

Wonkie
01-30-2019, 03:56 PM
op u can have some of my protein if u want

ScaringChildren
01-30-2019, 03:59 PM
op u can have some of my protein if u want

#METOO

Wonkie
01-30-2019, 05:21 PM
#METOO

you want some too? ;)

ScaringChildren
01-30-2019, 05:26 PM
you want some too? ;)

Yeah, that's why I said "Pound Me Too" (hashtag is for millennials, which I am, but I was clearly born in le wrong generation)

bigjeff100
01-30-2019, 05:37 PM
Yeah, that's why I said "Pound Me Too" (hashtag is for millennials, which I am, but I was clearly born in le wrong generation)

I'm just glad you went back to the OG avatar...

Irulan
01-30-2019, 05:57 PM
I tried a french brioche today, I will pass lol.

bigjeff100
01-30-2019, 07:04 PM
My current go to carb.. Grape nuts! Or for those who buy the knock offs like me.. Nutty Nuggets!

America
01-30-2019, 07:17 PM
My current go to carb.. Grape nuts! Or for those who buy the knock offs like me.. Nutty Nuggets!

Yuck!!!

for me: the Everything Bagel :cool:

Throndor
01-31-2019, 03:44 AM
Pasta maker

1 cup semolina flour
1 cup unbleached flour
2 eggs
3 finger pinch of salt

1/3 to 1/2 cup water, n work.